From Local & imported ingredients.

My old barber was an Irishman. He went to Japan to teach Japanese kids English. My next barber was Malaysian. He wouldn't stop talking. I ditched him for an I talian named John (Red Sea Salon, Chaple Street big discounts for me?). Anyways, BBQ rub (mild) is great for those after-haircut occasions where you want to get back to your carnivorous roots. Rub it on your selected cut of meat & BBQ away. 

Ingredients: